Ingredients   

4 nectarines, quartered and pitted
4 plums, halved and pitted
4 apricots, halved and pitted
4 peaches, quartered and pitted
8 bamboo skewers
2 tablespoons olive oil
3 tablespoons honey
¼ cup plain yoghurt
Juice of 1 lime
6 mint leaves, chopped

Method   

Soak bamboo skewers in water for 10 minutes to avoid burning

Thread 1-2 pieces of each fruit on each of the 8 skewers. Drizzle with honey

Heat the BBQ on a medium heat and add olive oil. Place the fruit skewers onto the grill with the cut side down. Turn after 2 minutes and cook for another 2-3 minutes

Drizzle with lime juice and serve with yoghurt and mint leaves