Ingredients

Oil or cooking spray to coat BBQ grill 
2 firm plums
2 firm peaches
2 firm nectarines
2 firm apricots
1/2 cup balsamic vinegar
1 small, peeled chunk ginger root, 1/2-inch
2 tablespoons brown sugar
Ground black pepper (optional)

Method

Heat BBQ to a medium heat

Coat the surface of the BBQ with oil or spray to prevent the fruit sticking

Wash and halve all fruit and take out the stone, skewer 3-4 pieces of fruit

Place fruit cut side down on grill and cook 3 to 4 minutes until warmed through and evenly marked

To make glaze reduce remaining ingredients by half in a pot over medium-high heat.

When it is like syrup discard the ginger

Place fruit skewers on a platter and drizzle glaze over the fruit

Serve with mascarpone or yoghurt