Ingredients   

3 mandarins, peeled, segments separated
1 large bunch kale (around 4-5 cups) roughly chopped
¼ cup spring onions. sliced
½ cup dried cranberries
1/3 cup pecans or almonds

Dressing ingredients

3 tablespoons white wine vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
2 tablespoons honey
Pinch of salt & pepper

Method 

Place the kale and spring onions into a large bowl or serving dish

In a small bowl whisk together the dressing ingredients

Sprinkle the mandarin, cranberries and pecans over the salad and drizzle over the dressing

Let the salad sit for 15 minutes so the dressing can soak in. Serve at room temperature