Ingredients

2 cups Nashi pears, diced
Juice of 1 lemon
50ml olive oil
Black pepper, to taste
¼ red onion, finely chopped
½ cup rocket leaves, roughly chopped
1 breadstick, sliced
200g cream cheese

Method

Grill or toast the sliced breadstick slices

In a mixing bowl combine the Nashi pears, lemon juice, oil, pepper, red onion and rocket

Spread breadstick slices with cream cheese and top with the Nashi mix

Serve immediately