Ingredients 

3 passionfruit
¼ cup lemon juice
1 teaspoon lemon zest
2 eggs
75g butter, melted and cooled
¼ cup caster sugar
2 tablespoons honey

Method    

Mix the passionfruit pulp and enough lemon juice to make up to half a cup. Set aside

Whisk eggs, caster sugar and honey until smooth. Stir in the passionfruit and lemon mixture, lemon zest and cooled butter

Microwave the mixture on medium for 5-10 minutes, stopping to whisk every minute until the mixture thickens

Pour into a sterilized jar and store in the refrigerator for up to two weeks

Serve with fruit and plain yoghurt for a refreshing snack or breakfast