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Pear and Pineapple Salsa

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Pear and Pineapple Salsa

Serves: 8 as a side

Preparation: 10 minutes

Cooking: none

Ingredients

3 pears, diced (we used Packham pears)
½ pineapple, diced
½ red onion, finely diced
Juice of one lime
2 small red chillies, finely sliced
Fresh coriander
Splash of olive oil

Method

Place all ingredients together into a bowl and mix

Refrigerate until ready to serve

NB: This salsa goes well with chicken and fish, tacos and tortilla chips

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