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Persimmon Breakfast Parfaits

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Persimmon Breakfast Parfaits

Serves: makes 4 jars

Preparation: 5 minutes

Cooking: none

Ingredients

2 Persimmon, sliced
2 Gold kiwifruit, sliced
1 cup natural muesli or crushed Weetbix Low-fat yoghurt

Method

Layer sliced fruit, yoghurt and muesli/Weetbix as desired

NB: These can be made at night and kept for a delightful breakfast the next day

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