Ingredients   

1 ½ cups raspberries
¾ cup blackberries
1 cup Greek yoghurt plus 4 tablespoons for serving
Handful fresh mint leaves
1 tablespoon honey (optional)

Method   

In a food processor, mix Greek yogurt and 1 cup of raspberries until combined

In 4 glasses or small bowls, spoon raspberry and yogurt mixture into the glasses and top with blackberries and the remainder of the raspberries

Top with extra yoghurt, fresh mint, and drizzle with honey (optional)