Roasted Tamarillos and Persimmons with Lemon

Roasted Tamarillos and Persimmons with Lemon
Serves: 8-10
Preparation: 10 minutes
Cooking: 30 to 40 minutes
Ingredients
7 tamarillos, halved lengthways
5 persimmon, halved
2 lemons, sliced into wedges
1 teaspoon lemon zest
1 teaspoon finely grated fresh ginger
Seeds from 1 vanilla bean pod (or 1 teaspoon of vanilla bean paste)
1 Tablespoon honey
2 Tablespoons brown sugar
50g butter, softened
Method
Preheat oven to 180°C on bake
In a small bowl add the ginger, honey, lemon zest, sugar and vanilla seeds to the butter and mix well
Lightly grease baking dish and add the tamarillos and persimmons cut-side facing up, placing the lemon wedges around them, brush mixture on top
Roast until soft, about 30-40 minutes