Ingredients 

2 eggs
3 tablespoons coconut oil, melted
3 tablespoons maple syrup or honey
1 teaspoon vanilla extract
2 ¼ cups almond flour
1 teaspoon baking powder

Topping 

2 cups strawberries, washed and sliced
1 cup yoghurt of choice 

Method  

Preheat oven to 180°C and grease a 20cm round baking tin with oil

Whisk together eggs, oil, maple syrup and vanilla until smooth. Fold in almond flour and baking powder until smooth and no lumps are in the mix

Pour into the cake tin and bake for 15-18 minutes or until slightly golden

Allow the cake to cool then top yoghurt on top and sliced strawberries