Ingredients:

2 cups fresh strawberries, hulled and sliced
2 cups almond flour
1 egg
2 tablespoons coconut oil, melted (or butter)
3 tablespoons maple syrup
Pinch of salt
1 cup coconut yoghurt (or yoghurt of choice)
Chocolate to grate on top

Method:

Pre heat oven to 180°C, fan bake and grease a 9-inch tart tin with removable base with coconut oil or butter 

In a bowl mix the almond flour, egg, coconut oil, maple and salt until everything is sticking together

Press the mixture into the tart tin and bake for 5-10 minutes, or until the crust is slightly golden. Let the crust cool completely before adding the topping

Spread the yogurt on the crust evenly and arrange the strawberries over the yogurt 

Grate chocolate over the tart and serve