Tabbouleh Salad

Tabbouleh Salad
Serves: 3-4
Preparation: 10 minutes
Cooking: 10 minutes
Ingredients
3 bunches curly parsley, washed
1 cup cucumber, diced
1 cup tomato, diced
1/3 cup spring onion, finely chopped
½ cup bulgar
1-2 garlic cloves, crushed
¼ cup olive oil
Juice of 1 lemon
Pinch of salt
Method
Heat a pot with water over medium heat and cook the bulgar for 10 minutes or according to the packet. Set aside to cool
Cut the stems off the parsley and chop finely
Place the parsley, cucumber, tomato and spring onion into a bowl with the cooled bulgar
In a small bowl mix the olive oil, lemon juice, salt and garlic. Pour over the salad and let it soak for 10 minutes. Serve immediately or chill it for later