Ingredients   

4 tamarillos, peeled and sliced
¼ cup brown sugar
150g butter, melted
¾ cup brown sugar
2 eggs
¼ teaspoon cinnamon
¾ cup flour
½ teaspoon baking powder
100g sliced almonds

Topping

25g butter, melted
¼ cup brown sugar
100g sliced almonds

Method   

Preheat oven to 180°C and line a 20cm cake tin with baking paper

In a bowl, combine the tamarillos with sugar and stir. Leave for 10 minutes

In a large bowl cream butter and sugar until fluffy. Add eggs and mix well. Fold in cinnamon, flour, baking powder and almonds

Pour mixture into the cake tin. Place tamarillos over the top and bake for 30 minutes

While the cake is cooking, combine topping ingredients and mix well

Remove the cake from the oven after 30 minutes and add the topping evenly

Bake for another 20 minutes or until an inserted skewer comes out clean

Cool and serve with plain yoghurt