Ingredients   

5 tamarillos
2 apples, peeled, cores removed & cubed
¼ teaspoon cinnamon
¼ cup sugar
¼ cup water

Crumble

1 cup rolled oats
1 cup flour
½ teaspoon cinnamon
1/3 cup sugar
50 grams butter, softened
½ cup shredded coconut
 

Method   

Pre heat the oven to 180°C on fan bake

Scoop flesh out of the tamarillos and place into a saucepan with the apples, sugar, cinnamon and water. Heat and bring to a simmer. Cook for 8 minutes, stirring occasionally, and then spoon into an ovenproof dish or individual dishes

In a medium bowl combine the crumble ingredients and mix with your hands until the butter is rubbed in

Place crumble mixture over the fruit. Bake for 30 minutes or until the crumble turns golden
Serve warm with low-fat ice cream or yoghurt