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Tamarillo Salsa

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Tamarillo Salsa

Serves: 1 cup

Preparation: 10 minutes

Cooking: none

Ingredients

5 tamarillos, peeled and diced
½  red onion, finely diced
½ red chili, seeds removed, finely chopped
½ cup coriander leaves, roughly chopped
1 tablespoon maple syrup
Freshly ground pepper

Method

Combine all ingredients in a bowl and season to taste

Allow to marinate for one hour

Serve with pork, chicken or home-made burgers

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