Ingredients

3 tangelos, segmented
2 handfuls strawberries, de-hulled and sliced (as per photo)
1/2 fennel bulb, thinly sliced
4 handfuls baby spinach
1 Pomegranate (tap the seeds out using the handle of a knife on the back of the fruit)

Method

Place spinach and fennel on platter and top with tangelos, strawberries and pomegranate

Refrigerate until ready to serve

NB: This salad is a great salad to take to a festive event or BBQ