Ingredients

3 medium tangelos, peeled and sliced
1 small red onion
1 fennel bulb, thinly sliced
1 avocado, sliced
4 cups rocket or mixed salad greens

Dressing

Juice of 1 lemon
1 small garlic clove, minced
4 tablespoons olive oil
Pinch salt & black pepper

Method  

In a medium bowl combine the tangelos, red onion, fennel, avocado and rocket

In a small bowl mix the salad dressing ingredients. Drizzle over the dressing, garnish with fennel fronds and serve