Ingredients 

5 cups baby spinach
3 kiwifruit, peeled and chopped
2 large celery stalks, thinly sliced
1 pear, quartered and thinly sliced
½ cup pecans or nuts of choice
½ cup goats cheese

 
Dressing Ingredients

¼ cup olive oil
1 tablespoon honey
1 tablespoon mustard
Juice of 1 lemon
¼ teaspoon salt

Method

In a small bowl combine the dressing ingredients

In a large bowl, combine the salad ingredients and drizzle the dressing on top. Toss to combine and serve