Ingredients

Flesh of 2 avocados
Juice of ½ lemon
1 cup of coconut cream
2 tablespoons sweetener of choice (honey or rice malt)

Instructions

Place the avocado flesh, coconut cream, sweetener and lemon juice into a food processor

Blend all the ingredients until smooth and creamy

Pour into a loaf pan and freeze for at least 4 hours before serving