Ingredients   

2 avocados, halved, pitted and sliced lengthways
1 cucumber, halved lengthways
½ cup sushi rice
1 cup water plus another 1 cup
6 sheets nori, cut in half
1 teaspoon sugar
1 ½ tablespoons rice wine vinegar plus 1 tablespoon extra
Pinch salt
Ginger and tamari or soy sauce to serve

Method   

Place the rice in a medium saucepan with 1 cup of water and bring to the boil

Reduce the heat to low and cover with a lid. Cook for 10 minutes or until all the water is absorbed. Remove from the heat and allow to cool

In a small bowl, stir together vinegar, sugar and salt until the sugar is dissolved

Place the rice in a bowl and pour the vinegar mixture over, combine well.

Add the extra vinegar and water in a cup and stir well

Place the nori sheets, shiny side down, on a benchtop. Dip a spoon in the water and vinegar mixture and then scoop up some rice mixture – around 2 tablespoons

Place the rice in the middle of the nori sheet so there is a border around it. Add a slice of avocado and cucumber next to the rice and roll it into the shape of a cone

Place a small amount of the water and vinegar mixture across the nori sheet to seal it

Serve with tamari and pickled ginger