Ingredients   

4 Granny Smith apples
¼ cup walnuts, roughly chopped
¾ teaspoon cinnamon
2 tablespoons butter, melted
¼ cup brown sugar 
4 tablespoons oats

Topping

Greek yoghurt
Cinnamon
Walnuts
Honey

Method    

Preheat oven to 180°C

Using an apple corer or knife, remove the stem and seeds from the apples, making a deep hole where the filling will go

In a bowl, combine brown sugar, butter, oats and cinnamon and mix well. Add the walnuts and scoop mixture evenly into the apples

Place apples in a baking dish and bake for 30 minutes or until apples are tender when pierced with a fork

Remove from the oven and allow to cool

Top with yoghurt, cinnamon, walnuts and a drizzle of honey. Serve warm