Ingredients   

1 head of broccoli, cut into small florets
1 baguette, sliced into around 12 slices
1 garlic clove, minced
½ teaspoon red pepper flakes
1 ½ cups ricotta
1 tablespoon honey
2 tablespoons white wine vinegar
Olive oil

Method   

Preheat oven to 180°C on fan bake. Place broccoli onto an oven tray and drizzle with a little olive oil

On a separate oven tray, place the sliced baguette and drizzle with a little more olive oil

Bake broccoli and bread for around 10-12 minutes or until golden (be careful not to burn the broccoli)

In a small bowl, mix the garlic, white wine vinegar, honey, and red pepper flakes

Once the baguette has cooled down, spread with ricotta, and add roasted broccoli. Top each toast with dressing and serve