Ingredients 

3 green apples, cut into small cubes
3 cups baby spinach, roughly chopped
1/3 cup feta, crumbled
¼ red onion, thinly sliced
1 tablespoon sliced almonds
¼ cup walnuts, roughly chopped

Dressing ingredients

1/4 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon honey

Method    

Place the salad ingredients into a bowl and combine well

In a separate bowl, combine the dressing ingredients and pour over salad

Store in the fridge until serving. This salad is best served cold