Ingredients

6 feijoas, peeled and chopped
8 stalks of rhubarb
4 granny smith apples, peeled, cored and sliced
25g of butter
1/3 cup of brown sugar
1 cup flour
½ teaspoon ground ginger
½ teaspoon cinnamon

Method

Preheat oven to 180C

Simmer rhubarb and apples for a few minutes until just tender

Mix raw feijoas with cooked apples and rhubarb with cinnamon and ginger

Place fruit in the bottom of a lightly greased baking dish

In a bowl combine the flour, butter and sugar and rub together with your fingers to make crumble

Sprinkle mixture over fruit in baking dish

Bake until topping looks golden and crunchy (about 20 to 30 minutes)

Serve with vanilla ice cream