Ingredients

4 nectarines diced
6 yellow center plums, diced
1 red onion, diced
Juice of limes or lemons
Handful coriander leaves, sliced finely
Handful mint leaves, sliced finely
1 red chilli, diced finely and deseeded
1 tablespoon white balsamic vinegar

Method  

Place all prepared ingredients in a large bowl, pour over lime/lemon juice, passionfruit pulp and vinegar. Mix everything to ensure fruit is well coated

Refrigerate until ready to serve

When serving mix in fresh herbs

NB: This salsa is perfect with chicken and fish