Ingredients 

6 tamarillos, peeled and thinly sliced

Crumble topping Ingredients

½ cup rolled oats
½ cup butter, melted
½ cup coconut sugar
1/4 cup all-purpose flour
1/3 cup slithered almonds
½ teaspoon cinnamon

Method

Pre heat the oven to 180°C on fan bake

Place the tamarillos into an oven proof dish or individual dishes

In a bowl, combine the oats, butter, coconut sugar, flour and cinnamon

Spread over the tamarillos and sprinkle with the almonds

Place in the oven and bake for 40 minutes. Serve warm with a side of ice cream or yogurt